Experience: Precision Fermentation, Cell-based Meat & Protein Biochemistry 

Credentials: New Harvest Research Director Emerita, XPRIZE technical expert, Ph.D. Yale University, Gruber Fellow  

Key Biotechnology: Green Fluorescent Protein (GFP). GFP allows biologists to study the subcellular components that makeup living organisms. It also reminds me of my native Washington State, where it was discovered. 

Differentiators: I’ve discussed lab-grown meat and precision fermentation with the New Yorker, Nature, and Popular Mechanics