Our Team

The top 0.1%
of the field

Cell-Based Meat
Climate
That’s why we bring together scientists from across disciplines (bioengineering, chemical engineering, cell biology, biochemistry, biophysics, and biomedical science, among others) to work together on some of the most challenging tech advisory and due diligence work in frontier tech and high tech food.
Mission Control

Expertise matters

Bio Process
Fermentation
Managing Partner
Advisors

Cell-based meat

BIOCHEMIST, YALE

Chris Anderson

TISSUE ENGINEER, YALE

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Luke Batty

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BIOPROCESS EXPERT, KENDALL SQUARE

Mark Lalli

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Tristan Lawson

BIOMEDICAL ENGINEER, KENDALL SQUARE

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Bioprocess

BIOPROCESS EXPERT, KENDALL SQUARE

Mark Lalli

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BIOMEDICAL ENGINEER, KENDALL SQUARE

Diana Garibay

BIOENGINEER, MIT

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Tristan Lawson

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Climate biotechnology

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CHEMIST, CHICAGO

Katie Kloska

Yocelyn Recinos

MOLECULAR BIOLOGIST, COLUMBIA

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MICROBIOLOGIST

Yekaterina Tarasova

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Ivy Fernandez

BIOLOGIST, UNIVERSITY OF CALIFORNIA

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Fermentation and Molecular Farming

Yekaterina Tarasova

MICROBIOLOGIST

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Yocelyn Recinos

MOLECULAR BIOLOGIST, COLUMBIA

MICROBIOLOGIST, YALE

Wei Ng

MICROBIOLOGIST, YALE

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Amy Ontai

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BIOENGINEER, MIT

Diana Garibay

Tristan Lawson

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BIOMEDICAL ENGINEER, KENDALL SQUARE



Mission Control

DESIGN

Kate Krueger

MANAGING PARTNER

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Josephine Blossfeld

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Meghan Roe

EXECUTIVE ADMINISTRATOR

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Managing partner



Kate Krueger

MANAGING PARTNER

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Our Advisors

Learn more about available careers

Careers