Our Team

The top 0.1%
of the field

Cell-Based Meat
Climate
That’s why we bring together scientists from across disciplines (bioengineering, chemical engineering, cell biology, biochemistry, biophysics, and biomedical science, among others) to work together on some of the most challenging tech advisory and due diligence work in frontier tech and high tech food.
Mission Control

Expertise matters

Bio Process
Fermentation
Managing Partner
Advisors

Cell-based meat

BIOCHEMIST, YALE

Chris Anderson

TISSUE ENGINEER, YALE

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Luke Batty

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BIOPROCESS EXPERT, KENDALL SQUARE

Mark Lalli

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Bioprocess

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BIOLOGICAL ENGINEER, MIT

BIOPROCESS EXPERT, KENDALL SQUARE

Felix Moser

Mark Lalli

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BIOPROCESS ENGINEER, TARRYTOWN

Diana Garibay

BIOENGINEER, MIT

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Jacob Weber

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Climate biotechnology

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CHEMIST, CHICAGO

Katie Kloska

Yocelyn Recinos

MOLECULAR BIOLOGIST, COLUMBIA

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BIOLOGICAL ENGINEER, MIT

Felix Moser

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Ivy Fernandez

BIOLOGIST, UNIVERSITY OF CALIFORNIA

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Fermentation and Molecular Farming

Felix Moser

BIOLOGICAL ENGINEER, MIT

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Yocelyn Recinos

MOLECULAR BIOLOGIST, COLUMBIA

MICROBIOLOGIST, YALE

Wei Ng

MICROBIOLOGIST, YALE

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Amy Ontai

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BIOENGINEER, MIT

Diana Garibay

Jacob Weber

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BIOPROCESS ENGINEER, TARRYTOWN



Mission Control

DESIGN

Kate Krueger

MANAGING PARTNER

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Josephine Blossfeld

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Meghan Roe

EXECUTIVE ADMINISTRATOR

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Managing partner



Kate Krueger

MANAGING PARTNER

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Our Advisors

Learn more about available careers

Careers