Our Team

The top 0.1%
of the field

That’s why we bring together scientists from across disciplines (bioengineering, chemical engineering, cell biology, biochemistry, biophysics, and biomedical science, among others) to work together on some of the most challenging tech advisory and due diligence work in frontier tech and high tech food.

Expertise matters


Cell-based meat

BIOCHEMIST, YALE

Chris Anderson

TISSUE ENGINEER, YALE

Luke Batty

BIOPROCESS EXPERT, KENDALL SQUARE

Mark Lalli


Bioprocess

BIOLOGICAL ENGINEER, MIT

BIOPROCESS EXPERT, KENDALL SQUARE

Felix Moser

Mark Lalli

BIOPROCESS ENGINEER, TARRYTOWN

Diana Garibay

BIOENGINEER, MIT

Jacob Weber


Climate biotechnology

CHEMIST, CHICAGO

Katie Kloska

Yocelyn Recinos

MOLECULAR BIOLOGIST, COLUMBIA

BIOLOGICAL ENGINEER, MIT

Felix Moser

Ivy Fernandez

BIOLOGIST, UNIVERSITY OF CALIFORNIA


Fermentation and Molecular Farming

Felix Moser

BIOLOGICAL ENGINEER, MIT

Yocelyn Recinos

MOLECULAR BIOLOGIST, COLUMBIA

MICROBIOLOGIST, YALE

Wei Ng

MICROBIOLOGIST, YALE

Amy Ontai

BIOENGINEER, MIT

Diana Garibay

Jacob Weber

BIOPROCESS ENGINEER, TARRYTOWN



Mission Control

DESIGN

Kate Krueger

MANAGING PARTNER

Josephine Blossfeld

Meghan Roe

EXECUTIVE ADMINISTRATOR



Managing partner



Kate Krueger

MANAGING PARTNER

Our Advisors

Learn more about available careers